Named after the town of Cotija in the Villaseor families home state of Michoacan, this is an aged, grated cheese with bold flavor, hearty aroma, and a dense, solid texture. The complex and distinctive taste of authentic V&V Supremo Cotija cheese makes it quite versatile-it is perfectly suited for adding zest to refried beans, soups, salads, tacos, tostadas, enchiladas, and pastas. Mix it into casseroles and countless other preparations as a secret ingredient to transform already delicious dishes into extraordinary creations.