Slow-dried old-fashioned jerky. Liquid smoke flavor added. There's a small portion of land located in the center of this great nation called No Man's Land - Otherwise known as the panhandle of Oklahoma. Buffalo, coyotes, native Americans, and outlaws all roamed this forsaken land. Drying meat for a food source became a necessity of life. In 1997, the Smith family perfected a great tasting old-fashioned jerky recipe that harkens back to this bygone era. Through our unique slow dehydration process, No Man's Land Beef Jerky maintains the true flavor of the beef. It is just like jerky should be.